Menu

Passed Hors d'Oeuvres

• Bruschetta (Vegan)
  ~ Roasted Pepper, Olive & Capers​

• Mini Corndogs
  ~ With Dipping Sauces

• Tartlets
  ~ Goat Cheese & Fig Jam​

• Mediterranean Popcorn (Vegan)
  ~ Herbs & Olive Oil​

• Sea Salt Caramel Corn

​Plated Salad

• Farm Stand Salad (GF, Vegan)
  ~ Seasonal Vegetables & Champagne Vinaigrette
  
  
• Rustic Bread
  ~ Sweet Cream Butter

Plated Entree

• Black Raspberry "Hot Lips" Soda Braised Pork Shoulder
  ~ Semolina Gnocchi & Roasted Seasonal Vegetables

• Paella-Stuffed Piquillo Peppers (GF, Vegan)
  ~ Grilled Vegetables​

Plated Dessert

• B-52 Parfait
  ~Mocha Mousse, Bailey Irish Cream, Mousse & Grand Marnier Soaked Genoise

• Fresh Fruit (GF, Vegan)
  ~ Whipped Coconut Cream

Signature Cocktails

• Barnum
  ~ Strawberry-Basil-Balsamic Old Fashioned
  ~ Whiskey

• Bailey
  ~ Blood Orange Martini
  ~ Tito's Handmade Vodka