Registration

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Registration opens: Monday, September 18, 2017

Registration closes: Friday, October 27, 2017

Registration for this event is currently closed.

PRESENTED BY

DINNER MENU

Please select one of these amazing main dishes...

Marinated French Breast of Chicken with Maple Bacon Farro Risotto and Butternut Squash

OR

Bombay Vegetable Curry (Gluten Free/Vegan) with Sweet Potato, Cauliflower, Carrots, Fresh Spinach and Basmati Rice